April 24, 2014 – Flying Magazine – by Stephen Pope. Here’s an idea for a reality TV show we’d be sure to DVR.
Daily Record — July 14, 2013 — by Alexander Pyles. Saucer-sized sweets appear on the table at Sugar Buns Cafe here, providing a not-so-small snack on a recent weekday while some diners fret over which of the 17 varieties of eggs Benedict to order for lunch.
July, 2013 – Georgia Magazine featured some of the greater Atlanta area’s favorite airport restaurants in this cover article by Air Fare America’s creator Andrea Vernot.